This spring we had the privilege of photographing Chef Rick Vonk’s first in a series of Rooftop Dinners in Huntsville. It was a beautiful evening of laughs, wine, meeting new people, and of course food! There was delicious Hummus from The Hummus People in two of the dishes. A full host of wines from The Church Street Wine Shoppe, as well as Ricks 5 Course meal. All of the courses were fantastic, but a few of my favorites were the maple bourbon glazed pork belly and the mussels & chorizo in white wine butter. All in all an amazing evening. The best part is that there are more rooftop dinners to come!